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• Hors D’oeuvres (a la carte)
• Hors D’oeuvres
• Served Entree
• Buffet Entrees
• Sauces
• Vegetables
• Starches
• Beverages
• Conditions

Hors D’oeuvres (a la carte)

Served Warm

Mini bruschetta	.75 each
Mini beef wellington	1.75 each
Black Angus meatballs	1.25 each
Mini wild mushroom strudel	1.75 each
Chicken satay - skewed & grilled (w/ Asian peanut sauce)	1.50 each
Clams casino	1.75 each
Stuffed mushrooms	spinach cheese 1.50 each or sausage 1.75 each
Scallops wrapped in bacon	2.00 each
Spicy hot chicken tenders	1.25 each
Oysters romano w/ bay seasoning	4.00 each

Served Cold

Assorted canapes	.80 each
Smoked salmon canapes w/ red onion relish	1.50 each
Marinated crab claw canapes w/ European cucumber slaw	1.30 each
Roasted pepper mousse canapes w/ wild mushroom duxelle	1.20 each
Large peeled shrimp w/ tail & cocktail sauce	under 22ct 1.75 each
Oysters on the half shell	market price
Clams on the half shell	1.50 each

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Hors D’oeuvres

Basic

• Three cheeses
• Vegetables w/ dip
• Seasonal fruit
• Crackers

4.00 per person

Artisanal

• Four hand crafted cheeses made in the USA
• Selection of organic vegetables w/ herbal dip
• Herbal crusted salami
• Sugar coated fruit
• Crackers

6.00 per person

Suggested Combinations

• Black Angus meatballs • Scallops wrapped in bacon • Spicy hot chicken tenders	Artisanal: 10.50 per person Basic: 8.50 per person
• Assorted canapes • Black Angus meatballs & • Mini wild mushroom strudel	Artisanal: 10.25 per person Basic: 8.25 per person
• Stuffed mushrooms (spinach cheese) • Mini beef wellington • Chicken satay - skewed & grilled (w/ Asian peanut sauce)	Artisanal: 11.00 per person Basic: 9.00 per person

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Served Entree

Beef

Oven Roasted Beef hand sliced ACB	20.50
Cafe Filet - 7oz. tender wrapped in bacon	23.00
Prime Rib 8 oz. cut	26.00
Peppered Tenderloin 6 oz. cut	market price
London Broil grilled burgundy marinated flank steak	22.00
Beef Stroganoff tenderloin tips w/ demi-glace over spaetzle garnished w/ sourcream dill	22.00

Seafood

Seasonal Fillet	market price
Grilled Ahi Tuna served medium rare	22.50
Roasted Atlantic Salmon pesto or garlic potato crusted	20.00
Seafood Wellington shrimp, crab, & scallops	20.00
Pan Fried Crab Cakes with tartar sauce	24.00
Crab En Croute crab & roasted peppers encased in puff pastry	21.00

Pork

Roasted Pork Loin	18.50
Pepper Crusted Pork	19.50
Oven Baked Ham Lancaster County	19.00
Pork Roulade	19.50
choose one: • artisanal bread stuffing • German sausage & potato filling • wild mushroom, apricot & spinach

Poultry

Rock Cornish Game Hens	23.00
Seared Breast of Duck served medium	24.00
Grilled Capon	18.50
Stuffed Capon	19.50
choose one: • wild rice, cheese & smoked ham • country artisanal bread stuffing • proscuitto & fresh mozzarella

Combination Entrees

Sliced Beef & Seafood Wellington	22.00
Grilled Capon & Salmon	21.00
Sliced Beef & Crab Cake	24.00
Cafe Filet & Crab Cake served medium or well done	26.00

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Buffet Entrees

All buffets include garden salad w/ house dressing, pasta salad, artisanal bread & butter, & fresh brewed coffee

Lancaster County Combinations

Carved Glazed Ham & Stuffed Capon country ham w/ honey mustard cream & capon stuffed w/ artisanal bread	20.00
Grilled Capon & Pork Roulade marinated capon grilled w/ a creamy velsute center cut pork loin stuffed w/sausage potato filling covered w/ demi-glace	21.00

Surf &Turf Combinations

Chef Carved Roast Beef & Crab Cake slow roasted aged certified beef w/ wild mushroom demi-glace & pan fried crab cake	24.50
Chef Carved Roast Beef & Salmon slow roasted aged certified beef w/ button mushroom cream & potato crusted Atlantic salmon	22.00

Custom Combinations

Beef or Seafood

Oven Roasted Beef hand sliced ACB	22.00
Prime Rib au jus	28.00
Roasted Atlantic Salmon pesto or garlic potato crusted	21.00
Seasonal Fillet of Fish	market price
Pan Fried Crab Cakes with tartar sauce	24.00

Pork or Poultry

Roasted Pork Loin, Pepper Crusted Pork, or Pork Roulade

choose one:
• artisanal bread stuffing
• german sausage & potato filling
• wild mushroom, apricot & spinach

Oven Baked Ham, Grilled Capon, or Stuffed Capon

choose one:
• wild rice, cheese & smoked ham
• country artisainal bread stuffing
• proscuitto & fresh mozzarella

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Sauces

Our chef is happy to customize!

Pork

• picante
• provencal
• demi-glace (traditional or german)
• dijon cream
• infused cream
• herbal mushroom
• rosemary double cream

Seafood

• roasted pepper coulis
• rosemary double cream
• mango coulis
• hollandaise
• provencal
• bernaise

Beef

• marsala
• bernaise
• madeira
• demi-glace (traditional or german)
• herbal mushroom

Poultry

• infused cream
• dijon cream
• provencal
• marsala
• picante
• madeira
• hollandaise
• mango coulis
• rosemary double cream
• roasted pepper coulis

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Vegetables

Choose one

• sautéed green beans with garlic & ginger
• cauliflower tossed with herbal butter
• broccoli tossed with butter & garlic
• baby carrots tossed with dill
• seasonal garden medley
• ratatouille (oven roasted squash w/ tomatoes basil & mozzarella)

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Starches

Choose one

• rice pilaf
• pasta salad
• baked potato
• twice baked potato
• wild mushroom orzo
• classic scallop potatoes
• garlic mashed potatoes
• roasted new potato lyonnaise
• penne pasta with garlic & herbs

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Beverages

All events in beverage sales are subject to a service fee of 10.00 per bartender per hr. This does not include the price of the drinks served. Pricing is subject to 15% service charge.

Open Bar Service

Beer & Soda

First Hour	5.25
Second Hour	4.75
Third Hour	4.25

Beer, Wine & Soda

First Hour	5.75
Second Hour	5.25
Third Hour	4.50

Beer, Wine, Liquor & Soda

First Hour	6.75
Second Hour	5.75
Third Hour	4.75

Fountain Service

Stoudt’s fruit punch	20.00 per gallon
amaretto -whiskey sours	55.00 per gallon
bay breeze - sea breeze	55.00 per gallon
mimosas	55.00 per gallon
champagne punch	65.00 per gallon
fountain rental	35.00

Cash Bar

mixed drinks (bottom shelf)	3.50 - 4.00
mixed drinks (top shelf)	4.50 - 6.75
wine chablis, blush, chardonnay, burgundy	4.00 - 5.00
Stoudt’s beer	3.75 - 4.50
soda	1.70
champagne (Andre Brut per bottle)	21.00
champagne (Korbel Brut per bottle)	38.00

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Conditions

All prices include white linens for the guest, dinner, buffet, gift, dessert & hors d’oeuvres tables. Additional linens may be ordered as well as table toppers per request (priced accordingly). Three white votive candles (per table), silverware, glasses, china dinner plates, and Irish coffee mugs are provided w/ all dinner buffet. We can provide decorative color themes for any occassion at an additional cost. Your wedding or special occasion cake is served in lieu of our dessert choices at no additional cost.

The customary service-rental fee of 200.00 is waived for guarantees of 100 or more persons in attendance. Request for the use of areas surrounding the main banquet hall can be accommodated w/ a set up fee starting at 250.00. Additional labor & rental of linens, table skirting, decorations, table & chair arrangements will be priced accordingly & will be finalized & approved by payee prior to the event.

Prices are subject to change. 15% service charge.

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