The Black Angus Steak House is an experience for the senses.
Celebrating 45 years of great food and libations. Enjoy the ambiance created from Ed’s vast collection of antiques and political memorabilia while tasting some craft brews fresh from right next door. Superior quality in hand-trimmed steaks, seafood, and chef specialties gives our clients a variety of deliciously creative selections. Child friendly, we offer a seasonally changing menu with an emphasis on locally produced and organically farmed items.
Mexican Specials
C O C K T A I L S - MAY 8 to 11
Banana Margarita - Tequila, banana liqueur, triple sec blended with lime juice and fresh bananas. Served frozen with a banana slice.
Golden Margarita - Jose Cuervo Especial, Cointreau, and lime juice. Served in a salted rimmed glass on the rocks with a lime wedge.
Mexican LemonadeVodka - Pink lemonade, a splash of Sprite served in a collins glasswith a orange slice.
P U B - MAY 8 to 11
Chicken Enchiladas - Lime marinated chicken, cheddar, monterey jack,tomatoes, and cilantro. Served with a grilled fire salsa. $10
Shrimp Fajitas - Tequila marinated shrimp, grilled and served with sautéed onions, peppers, tortillas and grilled fire salsa. $12
Tostadas - Pan fried tortilla with beef, red chili, cheddar, lettuce, and tomato. Served with avocado and sour cream. $9
Mother's Day Specials May 10 & 11
C O C K T A I L S
Pink Mojito - Caribbean rum and sweetened lime juice muddled with fresh mint and finished with cranberry juice and sparkling water.
Blue Curacao Pina Colada - Caribbean rum and Blue Curacao blended with Colda mix and served with a pineapple wedge.
Raspberry Champagne - A split of Champagne combined with raspberry liquer and served with a fresh raspberry.
A P P E T I Z E R
Roasted Clams and Oyster Duo - Chili tomato basil oyster and a creamy coconut pineapple clam. $12
Coconut battered Tiger Shrimp - served with three sauces: orange marmalade, spicy peanut and a cinnamon chili. $11
D I N N E R
Seafood Trio - A Jumbo lump crab cake, sun dried tomato crusted scallop, and rosemary skewered shrimp with garlic and olive oil. Served with cellophane noodles and julienne vegetables. $23
Cold Water Lobster - Sautéed medallions tossed with fresh artichokes, fennel, roasted peppers, tomatoes, and garlic .Tossed with angel hair pasta. $23
Salmon En Poulet - Fresh Atlantic Salmon wrapped in parchment. Classically prepared with fresh thyme and rosemary revealing its wonderful aroma and flavor. Served with asparagus and julienne carrots. $21
American Craft Beer Week May 12 - 18
$3 pint with any meal - your choice: Mai Bock, Weizen, APA, Pils, Gold, Scarlet Lady.
S P E C I A L S - MAY 15 -18
Double IPA and Triple Cheese Soup - Served with garlic and herb croutons. cup $3 bowl $4.50
Scarlet Lady Ragout - Wild Mushrooms spiced and served with a Scarlet gravy over penne pasta. $9 recommended beer - Mai Bock
Fat Dog Kabobs - Tenderloin tips marinated in fat dog and skewed with onions and red bell peppers. Served with grilled new potatoes. $12 recommended beer - Scarlet Lady
Spare Ribs - An old time favorite. Slow, slow roasted for a spell and covered with Bob's famous Triple Abbey BBQ sauce. Served with fresh cut fries. $10 recommended beer - Double IPA
