Black Angus Restaurant - Pub
Celebrating over 50 year in business! Enjoy the ambiance created from Ed’s vast collection of antiques and political memorabilia while tasting some craft brews fresh from right next door. Superior quality in hand-trimmed steaks, seafood, and chef specialties gives our clients a variety of deliciously creative selections. Child friendly, we offer a seasonally changing menu with an emphasis on locally produced and organically farmed items.
Book your party holiday party now! Private rooms for 6 - 200 guest call 717. 484. 4386 X 204
HAPPY HOUR Drink + Appetizer Specials! Monday - Thursday 4 - 6 pm
- $3 PINTS of our Flagship Beers
- $2 off SIGNATURE MARTINIS
- $1 off 12 oz. Big Beers and Brewer's Reserve styles
Perfect Autumn Bliss - "Go ahead and lavish your palate with this enchanted blend of sparking seasonal flavors. As sweet and bright as a perfect fall day filled with glittery sunshine and brilliant foliage. Grey Goose la Poire & St. Germaine elderflower liqueur with a splash of white grape fruit juice and club soda shaken well and served up with a grape nestled in the bottom
Old Fashioned Fall Fun – "We've added a cheeky, cherry blush to a much loved classic. It wanted to play dress up too…but this handcrafted treat is definitely no trick! Maker's Mark, Cherry Schnapps, orange bitters, all muddled thoroughly together with a cherry and an orange slice served on the rocks with a cinnamon stick garnish."
Apple Cider Margarita - "Our homage to All Souls and All Saints days. This margarita has moved north of the border to join ion the celebration of harvest time & the changing of the seasons. Espolon Blanca tequila blended with triple sec, apple butter & apple cider served on the rocks in a raw sugar and cinnamon trimmed margarita glass."
Pumpkintini – "Simple and delicious equals simply delicious! Mom's pumpkin pie with a kick. Warning: you may want to quaff more than one slice of this liquid comfort. Whipped vodka and pumpkin spice liqueur shaken well and served up in a cinnamon & sugar rimmed glass."
Fall Cosmopolitan – "One bright, crisp autumn day, a well-loved denizen of the cocktail elite fatefully ran into a radiant fruit, perfect in the height of its season. They made an inspired "pair" and we all drank happily ever after. Absolut Pear vodka, vanilla vodka & Grand Marnier shaken vigorously with splashes of lime and cranberry juices served up in a martini glass & finished with a cranberry."
Bloody Martini – "Cold nose? Chilly toes! Then cozy up with this steamy combo and let these spirits warm you (arm chairs available). Hot, local apple cider paired with American Honey whiskey, & finished with a splash of orange bitters and a cinnamon stick.
Nuts & Berries - "You'll go nuts when we take two of the most delicious cordials available, amp them up with smooth vanilla vodka& a touch of cream to create a perfectly chilled first frost. Chambord, Frangelico, vanilla vodka & cream shaken till icy & served up in a martini glass."
Falling Leaves – "Cold nose? Chilly toes! Then cozy up with this steamy combo and let these spirits warm you (arm chairs available). Hot, local apple cider paired with American Honey whiskey, & finished with a splash of orange bitters and a cinnamon stick."Bloody Martini $9
"Our lovingly crafted, homemade bloody Mary mix with just enough heat added to help melt the frost from your insides out. Stoli Jalapeno vodka with our signature mix over ice in a generous snifter glass garnished with pickled okra and toasted candied pumpkin seeds."
Restaurant + Pub winter hours
bar opens at 4
Friday - Saturday
noon to 10
11:30 to 8
Please call for reservations:
717. 484. 4386
CLOSED for the following Holidays: Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Eve, Christmas Day and New Years Day