HAPPY HOUR and MARTINI MONDAY SHOWDOWN 5-7pm

Step up to the bar... there is a new kid in town: Sean Horan and Sheriff Hogg, together with years of experience, creative suggestions by Carol Stoudt, and locally grown ingredients are mixing their way across your taste buds.

Happy Hour Discounts on beer, And special pub appetizers .The boys behind the bar challenge you to try one of their new martinis and make Monday a day to remember. Hot & Dirty - is exactly how you will feel after this drink. A jalapeno stuffed olive suspended in pepper vodka and dry vermouth.

Envy - is what others will feel when they spot you with this baby in your hand: Stoli Vodka, Midori Melon Liqueur, Frangelico, fresh lime juice, and pineapple juice. Perhaps you would like to reach for the sky with a Starburst Cosmo - Three olives, vanilla, orange and raspberry vodkas with splashes of lime and cranberry juice.

BEER DINNER

Have dinner with Carol and Ed Stoudt' on Friday March 26 at 7 p.m.

Enjoy 5 courses specially designed by Chef Jim Carr, each paired with a Stoudts award winning beer. On the menu artisanal cheese and beer pairing ,Elk Carpaccio glazed with a Scarlet Lady reduction and scallion sweet onion, Karnival Kolsch Cured Salmon fillet resting on a potato nest with caper tapenade,American Pale Ale Braised Veal Cheeks, sweet potato hash and vegetable ragout and your meal will be finished with a luscious Beer-Imisu - Fat Dog soaked lady finger s with mascarpone custard and cocoa dusting.

This event will take place at the Black Angus Restaurant, in the Victorian Picasso Room. Cost $35.00 Limited tickets available.

Stoudt's Dark Roast our new house coffee is a careful blend of an earthy, chocolaty coffee from Sumatra, contrasted with a sweeter Peruvian bean, both roasted to a rich mahogany color for extra depth of flavor. Roasted Locally for the Wonderful Good Market and the Black Angus Restaurant by Ed Humpal in Leola $1.00 of every lb.sold will be donated to www.travelingmercies.org.

LIVE MUSIC IN THE PUB

Live Acoustic Music- Fridays in the pub 7:30 to 10:30 p.m.

• MARCH 5 - Craig and Cristie from The Billies - pop/acoustic folk rock
  www.myspace.com/thebilliesmusic
• MARCH 12 - The Cultivators - country and bluegrass.
  www.myspace.com/davelefever
• MARCH 19 - Angelo M - roots, blues, and folk.
  www.myspace.com/angelo-m
• MARCH 26 - Bon Accord - "American Eclectic" fiddle and bango tunes: folk/ bluegrass, early coutry, blues/jazz swing, some Beatles and an original or two.
• APRIL 2 - Todd Barttolo from The Youngers - Indie, rock, country.
  www.theyoungers.com
• APRIL 9 - Steve Walker - County, jazz, Grateful Dead.
  www.hexhollowmusic.com/SteveWalker.htm
• APRIL 16 - Jessica Smucker Falcon and Jeff Bryson - Mutually Adoring Duo playing roots, acoustic and bluegrass.
  www.myspace.com/jeffbrysonmusic
• APRIL 23 - Ragtime Willie - pop, country, bluegrass and blues tunes, along with some originals.
  www.myspace.com/ragtimewillimusic
• APRIL 30 - Mike Henry and Ken Gehret - Ace Pickin' and Sweet Fiddlin'...anything from Woody Guthrie to George Gershwin!

If you live in the area please join us On Friday March 12th at 6 PM at the Wonderful Good Market at Stoudts.

Amy, representative from Lancaster Farm Fresh, will be joining us to talk about Community Supported Agriculture and sustainable farming. The Wonderful Good Market will be participating as a drop off point of fresh organic Lancaster Grown Produce this year.

For more details or to sign up for the meeting email Elizabeth Stoudt, market@stoudts.com, call 717.484.2757

Its almost Spring and you know what that means!

Stoudts Black Angus Antique Pavilions are Open for the 2010 season ! March 21st commemorates 37 years that the mall has been in buisness. Every Sunday morning lights go on at 4:30 am and shine on dealers and customers alike who have flocked to tables laden with treasures.

You know the old cliche, the early bird gets the worm!

If you are interested in setting up in pavilion 2 or 3, you can make a reservation by calling 484-2757 Thursday through Saturday 8-4, or you can email market@stoudts.com 7 days a week anytime day or night. For those of you who are not interested in commitments, pavilion 1 is open every Sunday at a slightly reduced rate, 1st come first served except on extravaganza dates.

Make sure you have reserved your space for April 24th and 25th Extravaganza.

As a buyer be sure not to miss this great show, it is full of new dealers and items they have collected all winter long anticipating the Spring Fever of exhibiting these fantastic finds.

Well it is almost Spring, and we have released our new Spring seasonal Karnival Kolsch. We have been supplying the beer pipelines with this tasty brew for several weeks now, and it should be available in all of our states of distribution within the next few weeks. Inevitably, we have had a few unhappy campers because of the hiatus of the Spring seasonal Maibock. There is however a glimmer of hope for those who still thirst for the taste of this traditional springtime German lager. We have produced a very limited quantity of Stoudt’s Maibock to be released this month. This batch of Mai will be available in draft only, and will be on tap in the pub, and available at some key accounts. We will have a second release in May which will include 750 ml cork finished bottles.

In addition to the release of limited Maibock, our assistant brewer Gary Gagliardi has come up with a new creation for the Stoudt’s brewer’s reserve series. He is going to brew a German-style pale ale called Gemutlichkeit Ale. This beer was inspired by the hoppy American pale ales so many of you have come to love. His German version of these pale ales will consist of German specialty malts, all German hops, and an authentic German ale yeast strain. While this brew will be similar to American pale ales, it will have a completely different flavor profile imposed by the malts, hops, and yeast used for brewing. This beer will be available on tap in the Stoudt’s pub, and will also make its way into some local watering holes.

• March 10th - Carol Stoudt will be in NY tonight at the Blind Tiger. Stoudts will have over 20 beers on tap. www.blindtigeralehouse.com
  281 Bleecker St - New York, NY 10014 - (212) 462-4682
• March 13th Afternoon - Craft Beer Bus and Philly Beer Weekend Craft Extravaganza
  German Beer Promotion and Launch of the New Kolsch
  Brauhaus Shmitz
  718 South Street, Philadelphia, PA 19147 - (267) 909-8814
• March 13th Also on the Beer Bus Route - Stout Brunch at Johnny Brendas with Fat Dog Stout and 10 others on tap
• March 13th Also on the Beer Bus Route - Barley wine event at the Institute with Old Abominable on tap
• Stoudts brewery and Wonderful good Market breads will be sampling at the Brewers Plate Event Sunday March 14th 5-7:30 pm - Philadelphia at the Penn Museum.
  www.thebrewersplate.org for details
• March 16th 6-9pm - Promo at Misconduct Tavern
  1511 Locust Street, Philadelphia, PA -(215) 732-5797
  www.misconduct-tavern.com for details.
  4 beers on tap including our NEW KOLSCH
• March 17th 6-(Gone)pm - Firkin of Scarlet Lady at Standard Tap
  901 North 2nd Street, Philadelphia, PA - (215) 238-0630
  www.standardtap.com for details Part of the Wed night Firkin circuit.
• March 18th 5-8pm - Hoppy Hour at the Society Hill Bar and Grill
  301 Chestnut Street, Philadelphia, PA 19106 - (215) 925-9570
  KOLSCH and Pils on tap with half priced drinks for happy hour
• March 19th 4-6pm - Sampling at B&B Beverage
  3670 Sawmill Road, Doylestown, PA - (215) 348-3318
  Come try our new Kolsch… Buy a case get a pint glass!
• March 19th 5-7pm - Sampling at Beer Mill of Chester County
  351 West Chestnut Street, West Chester, PA -(610) 701-3345
  Come try our new Kolsch… Buy a case get a pint glass!
• March 20-21st - Celebration of the Suds Beer Festival
  Atlantic City Convention Center
  http://www.celebrationofthesuds.com for tickets and details of sessions
• March 20th 1-4pm - Sampling Goshen Beverage
  102 Turner Lane, West Chester, PA - (610) 436-6555
  Come try our new Kolsch… Buy a case get a pint glass!
• March 22nd - Beer Dinner at Pizzaria Paradisio
  3282 M St NW, Washington, DC 20007 - (202) 337-1245
  www.eatyourpizza.com for details 2 seatings
• March 23rd - Beer Dinner at Firecreek Grill
  20 East Lancaster Avenue, Downingtown, PA -(610) 269-6000
  http://firecreek-restaurant.com for details and tickets all inclusive $65
  Come meet Jodi Stoudt Brewer/Beer Sweetheart
• March 25th 5-7pm - Sampling at Joe Canal’s Woodridge
  489 Route 1 S., Iselin (Woodbridge), N.J. 08830
  Come try our new Kolsch and other beers… Prizes and Giveaways!!
• March 26th 5-7pm - Sampling Exton Beverage
  310 West Lincoln Highway, Exton, PA - (610) 363-7020
  Come try our new Kolsch… Buy a case get a pint glass!
• March 27th 12pm - Oyster Shucking Event at The Oyster House
  1516 Sansom Street, Philadelphia, PA - (215) 567-7683
  http://www.oysterhousephilly.com for details
  There will be a FIRKIN of Stoudt’s
• March 27th 3-5pm - Sampling at Foodery
  324 South 10th Street, Philadelphia, PA -(215) 928-1111
  Come try our new Kolsch and other beers… Prizes and Giveaways!!

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